Cheesy Bacon Stuffed Fig – Happy Christmas & New Year Party Snack Food Recipe


  • 18 dried figs, sliced in half
  • 3 ounces creamy goat cheese (I like to use Laura Chenel’s spreadable goat cheese)
  • ⅓ cup pine nuts
  • 4 slices of pancetta or bacon, cooked until crispy
  • 1-2 tablespoons of honey, for drizzling


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