Chocolate Peppermint Mousse – Happy Christmas & New Year Party Cheap Recipe


  1. Fill a medium bowl 3/4 full with ice and water. Set a large bowl on top of the medium bowl, so the bottom of the larger bowl sits in ice water. Set aside.
  2. Add chocolate, water, coffee liqueur and sugar to a medium saucepan. Warm over medium heat, stirring until chocolate is
  3. melted and all ingredients are combined. Add peppermint extract, stirring until combined (I added 1/4 teaspoon plus another
  4. half 1/4 teaspoon).
  5. Pour mixture into the prepared large bowl. Whisk until the mixture thickens. You can do this by hand or with an electric hand
  6. mixer. This should only take a couple of minutes.
  7. Divide mousse between four bowls (or jars), top with candy cane shards, and enjoy immediately.

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