Christmas Peppermint Chocolate Pie – Homemade Happy New Year Party Recipe


For the tart dough:

  • 105g (3.75 ounces/about 1/2 cup) sugar
  • 35g (1.25 ounces) brown sugar
  • 1/2 tsp pure vanilla extract/vanilla bean paste/seeds scraped from 1/2 a vanilla bean pod
  • 1/4 tsp salt
  • 125g (4.5 ounces) butter, room temperature
  • 3 egg yolks
  • 255g (9 ounces) plain/all purpose flour, sifted
  • 50g (1.75 ounces) cocoa powder, sifted

For rolling:

  • 15g (0.5oz) cocoa powder + 15g (0.5oz) icing/powdered sugar sifted together

For the chocolate ganache filling:

  • 300g (10.5 oz) good quality white chocolate, finely chopped
  • 300ml (about 1 1/4 cup) thickened cream
  • About 1/2 tsp peppermint essence, adjust to taste
  • 150g (5.25 oz) good quality bittersweet chocolate, finely chopped
  • 150ml (about 2/3 cup) thickened cream
  • 1/4 tsp peppermint essence (or use mint flavoured chocolate)
  • Optional: Red food colouring , crushed candy canes to decorate


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