Cinnamon Cranberry Goat Cheese Log – Best Fast Healthy Thanksgiving Snack Food To Go

  1. Unwrap the cheese log and sprinkle a small pinch of ground cinnamon over each “side” of the cheese log – about 1 tsp total of ground cinnamon.
  2. If the cheese log is really cold, allow it to slightly warm so that it’s stickier. This will make it easier to stick the dried cranberries on. Pour a large handful of dried cranberries onto your work surface and roll the cheese log into the dried cranberries. Now, grab a few dried cranberries at a time, and gently press them into the gaps on the cheese log, applying enough pressure to get them to stick.
  3. If you’re serving your cheese log immediately, place it on your serving plate with crackers. Otherwise, wrap the cheese log in wax paper like a tootsie roll, twisting the ends of the wax paper. Refrigerate the cheese until ready to serve.

To use cream cheese instead: Place an 8 oz. block of room temperature cream cheese onto a sheet of wax paper. Wrap the cheese in the wax paper, and use your hands to mold the cheese into a cylinder. Roll the cheese back and forth like you would a rolling pin to smooth out the log. Wrap the cheese in plastic wrap until it’s cool and firm to the touch – about 30 minutes.

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