Corn Halibut & Clam Chowder – Best Healthy Seafood Recipe Idea For Family Dinner


  1. In a large sautΓ© pan, melt butter over medium heat. Add onions and garlic; sautΓ© until translucent, about 5 minutes. Add potatoes and wine; simmer until wine is reduced by half. Add chicken broth and salt; cover and simmer for 5 minutes. Add clams; cover and cook until clams open, about 6 minutes. Keeping the liquid in the pan, remove clams to a large bowl; set aside.
  2. Add corn wheels and fish fillets to liquid making sure to keep room between each piece of fish for steam to rise; sprinkle with peas. Cover pan until fish is cooked through, 2-5 minutes. Return clams to pan; remove from heat.
  3. To serve, ladle cooking liquid, fish, clams and vegetables into each bowl. Garnish with parsley.

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