Easter Bunny Mousse – Top Cheap Easy Snack Food Decor For Party Design Project


To Make Whipped Cream:

  1. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
  2. Prepare whipped topping and package of mousse mix. With a spatula fold whipped cream gently into mousse mixture. This is a good time to add icing color in desired shade (we choose orange).
  3. Add and fold gradually is to keep the mixture light and fluffy. Makes 6-8 3/4 cup servings. Keep refrigerated until serving. Stays fresh in the refrigerator in an air tight container for three days.

To assemble the glass:

  1. Cut marshmallow in half and place in the center of the parfait glass. Marshmallow will stick without any other preparation. Break six pieces of angel hair pasta about 2 inches long and place into each side of the marshmallow. Repeat for each glass.
  2. Just before serving fill each glass with mousse mixture and top with cookie in the fashion of bunny ears – add sprinkles if desired and serve immediately. Make with any color or flavor desired as we did with milk chocolate mousse.

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