Fresh Cherry & Lemon Ice Cream – Best Fast & Healthy Dessert Food Idea For Kid


  1. In large saucepan, combine cream and milk. Heat just to simmering over medium-high heat, stirring occasionally. Remove from heat.
  2. Place egg yolks, eggs and sugar in mixing bowl. Mix on medium speed 2 minutes or until thick and pale yellow in color. In a slow, steady stream, add 1 cup of warm cream mixture to egg mixture. When combined, pour egg mixture into saucepan with remaining cream mixture. Cook, stirring constantly, over medium-low heat until mixture is thick enough to coat back of spoon. Strain through fine-mesh strainer set over large bowl. Stir in lemon extract and food coloring, if using. Cover with plastic wrap placed directly on custard; chill completely (I recommend overnight).
  3. Pour custard mixture into your ice cream machine and freeze according to instructions for your machine (mine took about 25 minutes). Fold in cherries; transfer ice cream to freezer to harden completely (at least 4 hours).

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