Halloween Candy Corn Quesadilla – Cheap Healthy & Easy Mexican Party Food Idea


  1. In a large skillet pan combine the first 4 ingredients and 1 c. shredded cheese. Heat through. Stir occasionally as they warm. Brush butter over one side of each soft shell.
  2. In a separate large skillet place one tortilla, buttered side down. Spread a 1/4 of the chicken mixture over the tortilla. Top with another soft shell, buttered side up. Cook low-medium heat 1-2 minutes or until bottom is lightly golden brown. Flip quesadilla over.
  3. Spread 1/4 c. queso dip over quesadilla. Sprinkle shredded cheese along outer edge of quesadilla. Cover and cook 1-2 minutes or until cheese is bubbly and melted.
  4. Remove quesadilla to a cutting board. Sprinkle crushed chips over queso dip leaving out edge chip free. Cut into six wedges.
  5. Place a small dollop of sour cream at the tip of each wedge.

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