July 4th Cheesecake Pie – Top Healthy Weight Loss Patriotic Holiday Snack Food Design


  • 1 refrigerated pie crust
  • 1 – 8 ounce package cream cheese, softened
  • 2/3 cup powdered sugar
  • 3 cups Cool Whip, divided
  • 1 -3.4 ounce instant lemon pudding mix
  • 1 1/4 cups milk (I used low fat)
  • Fresh raspberries and blueberries


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