Roasted Cranberry Pork Tenderloin – Christmas & Happy New Year BBQ Party Recipe


For the pork & marinade:

  • 2- 1 pound pork tenderloins loin
  • 4 garlic cloves, minced
  • 2 tablespoons dijon mustard
  • olive oil
  • the juice and zest of 3 lemons
  • 2 rosemary sprigs
  • salt and pepper

For the Cranberry-Raspberry Sauce:

  • 2 tablespoons butter
  • 1 shallot, finely chopped
  • 1 cup red wine
  • 1/4 cup orange juice
  • the zest of 1 orange
  • 2 tablespoons sugar
  • 12oz raspberries, fresh or frozen
  • 1 cup of cranberries, fresh or frozen



For the pork:

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