Roasted Turkey With Citrus Herb Butter – Best Healthy Thanksgiving Food Idea On A Budget


For the citrus and herb butter:

  • 1 large navel orange, juiced and zested
  • 1 large lemon, juiced and zested
  • 3 cloves garlic, minced
  • 4 tablespoons chopped fresh sage
  • 3 tablespoons chopped fresh rosemary
  • 3 tablespoons chopped fresh thyme
  • pinch of salt
  • pinch of pepper
  • 1 stick of unsalted butter, room temperature

For the turkey:

  • 14-16 pound turkey, thawed if frozen)
  • 1/2 large orange, cut in two wedges
  • 1 lemon, cut in quarters
  • 1/2 large granny smith apple, cut in two wedges
  • 1 garlic head, cut in half
  • 5 sprigs of sage
  • 2 sprigs of rosemary
  • 5 sprigs of thyme
  • Kosher Salt and fresh ground pepper



For the butter:

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