Sage Clementine Roasted Turkey – Thanksgiving & Christmas Party Cheap Recipe


  • 5.4 kg (12lb) free-range turkey (reserve the giblets for stock, if you like)
  • 3 firm clementines
  • 20 g pack fresh sage
  • 100 g (3Β½oz) butter, softened
  • 500 g (1lb 2oz) stuffing
  • 3 celery sticks
  • 3 carrots, halved lengthways for the Madeira gravy
  • 25 g (1oz) plain flour
  • 125 ml (4fl oz) Madeira wine
  • 300 ml (Β½ pint) chicken stock
  • 1 tbsp runny honey or redcurrant jelly, if needed


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