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Valentine Heart Vanilla Cupcake – Best Cheap Easy Recipe For Party Snack Food Project

  1. Preheat oven to 325 degrees. Line cupcake pans with paper liners; set aside.
  2. In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, and salt; mix on low speed until combined. Add butter, mixing until just coated with flour.
  3. In a large glass measuring cup, whisk together eggs, milk, and vanilla. With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.
  4. Divide batter evenly among liners, filling about 2/3 full. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
  5. Transfer to a wire rack to cool completely. Repeat process with remaining batter. Once cupcakes have cooled, use a small offset spatula to frost tops of each cupcake. Decorate with sprinkles, if desired. Serve at room temperature.

For frosting:

  1. Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese.
  2. Gradually add butter and continue beating until smooth and well blended.
  3. Sift in confectioners’ sugar and continue beating until smooth.
  4. Add vanilla and stir to combine.

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